I made this dish for the first time for Christmas yesterday and it smells and tastes great! Don't let the kale fool you...I wouldn't call this a healthy dish with all the mascarpone, Parmesan, and butter.
Mascarpone cheese, Parmigiano Reggiano, kale, onions, garlic, unsalted butter |
I didn't have enough butter for all of my dishes so I left the butter out when boiling the potatoes (just added butter in the assembly steps). I only had regular chicken stock instead of low-sodium chicken broth, so I cut back the Parmesan to 1/2 c., salt to 1 tsp and black pepper to 1/2 tsp in the assembly steps so the dish wasn't too salty. And it just seems like a lot of salt in the recipe to me, so it's always easier to add salt than take out.
Sweating onions & garlic |
Adding cooked kale to mashed potatoes |
The result was creamy mashed potatoes with a twist of texture from the kale. I thought it was still very flavorful even though I cut back on some of the salty ingredients. This recipe makes a LOT and I think you can get more like 8 servings out of it. I took some of the leftovers and divided into big scoops of individual servings, then froze them on a sheet pan lined with parchment paper. Once frozen, I placed them all into a freezer bag. Updated note: I reheated the servings I wanted in a microwave straight from the freezer and thought they were still pretty good for frozen food.
My Rating (out of 5): 5
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